FODIQ is the heartbeat of the kitchen, supporting the creativity and craft of the chef. A single dashboard for professional kitchens: recipes, inventory, food cost, allergens, forecasts, sales, and analytics in one place. An AI Chef gives you a daily briefing on what is winning, what is losing, and where margins are leaking.
Eight modules in one dashboard. Use what you need, skip what you don't. All modules speak to each other and feed the AI Chef.
Today's covers, food cost, margin, allergens. Live, with a daily briefing.
Top winners, top losers, variance, and the few things to focus on today.
Recipe library, technique tags, plate-scan, menu engineering, and allergens.
Mise-en-place plan, KDS for the line, HACCP logs, forecast, and waste tracking.
Stock levels, automatic reorder points, suggested orders, non-food procurement.
Supplier book, invoice scan, sustainability and waste KPIs in one place.
POS sales, delivery channels, covers, top-selling dishes, marge per dish.
Reports per outlet, HQ roll-ups, financial summaries, menu engineering matrix.
Real screens from the FODIQ Foodservice mobile interface. Swipe or scroll through.










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Variance on food cost, the top three winners and losers, allergen flags, VIP covers for tonight, and a forecast for the week. No more digging through reports. The AI Chef does the digging.
Sign up, add your team, connect your POS and supplier feeds. Email + password or post-quantum SPEAQ ID. Your choice.
Drop in your existing recipe sheets and supplier price lists. We map them and start tracking food cost from day one.
Within 24 hours of your first service the AI Chef sends a briefing with what is winning, what is losing, and where to focus tomorrow.
Existing customers log in below. New to FODIQ Foodservice? Book a 30-minute demo and we'll walk through your kitchen's numbers together.
Three subscriptions based on brigade size. 14 days free trial, no credit card. Cancel monthly after a 3-month minimum.
Cafes, lunchrooms, food trucks, small restaurants.
Mid-size restaurants, brasseries, hotel kitchens.
Large hotel kitchens, catering, healthcare, multi-location operations.
All prices exclude VAT. Annual subscription = 2 months free (17% discount). Volume discounts for 2 or more locations. Optional add-ons: POS sync (Lightspeed, Untill, Trivec, TAP2), supplier connect (Sligro, Hanos, Bidfood), sustainability reporting, multi-location, white label.